Warning: no lulz here, just cooking!

This recepie is very simple and I did manage to make an eadible dish at the end. The preparation has been far less dramatic than the last one, which delivered loads of lulz, but no food on the table.

After yesterday’s fiasco, my spirits are still high and the desire to join the new cooking revolution is still there. So, instead of whining about yesterday’s epec failure, I will do something different today:

Magret de canard en basse température, réduction de porto

Read the rest of this entry »

  • Share/Bookmark